• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Formulation of water with natural caffeine. It is an active drink that is characterized by the fusion of mineral water with natural caffeine from the coffee bean, using the mebak procedure, providing in the fusion a pleasant, not bitter taste, which is one of the main characteristics of the product. It may or may not add flavor to orange, lemon and others. It contains no additives, preservatives, dyes, sugars, gas, and has 0% kcal, is a healthy drink and provides an extra boost of natural energy. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2651715A1
    申请号:ES201600622
    申请日:2016-07-29
    公开日:2018-01-29
    发明作者:José Gabriel GALEY ZAFORA
    申请人:José Gabriel GALEY ZAFORA；
    IPC主号:
    专利说明:

    WATER FORMULATION WITH NATURAL CAFFEINE SECTOR OF THE TECHNIQUE
    The present invention belongs to the beverage sector; Feeding. The main object of the present invention is a new beverage, a mineral water, fused with natural caffeine, without the harmful ingredients of energy drinks since it does not contain sugar, does not contain gas, does not contain additives, does not contain preservatives, does not contain dyes , is 0% Kcal. And it has no bitter taste. BACKGROUND OF THE INVENTION
    There is no history in industrial manufacturing of any product similar to our water + natural caffeine L 1quid, bottled or un bottled; We do have theoretical knowledge of the patent with application number 9700161, and publication number ES 2 117 595 B1; Unlike our formulation of water with caffeine, in patent 9700161 it refers to a way of supplying water with artificial caffeine and added to a glass of water. The water of this patent is drinking water to which artificial caffeine is added and for the caffeine to dissolve completely it is necessary that the water be between 35 ° C and 70 ° C, preferably between 37 ° C and 60 ° C and more preferably between 39 ° C and 52 ° C. and the mixture is stirred with a mechanical or magnetic stirrer until dissolved. And to mitigate the bitter taste you add
    or not, anise. It is also a water that, due to its mixture with artificial caffeine, would be very bitter water on the palate. EXPLANATION OF THE INVENTION
    WATER FORMULATION WITH NATURAL CAFFEINE The invention proposes a new industrial system for administering mineral water with natural, non-artificial caffeine, from the coffee fence using the MEBAK method. (Mitteleuropaische Brautechnische Analysenkommision Ev), fusing natural caffeine with
    mineral water. An important characteristic is the pleasant and non-bitter taste of the fusion of natural caffeine plus mineral water, achieved through our manufacturing process, whose temperature ranges used range between 0, 1 ° C and 34,999 ° C in
    minimum values, Y 71 0 Ca 300 o C, in maximum values.The inventive activity unlike other patents is the flavor I DO NOT LOOSE in the drink,due to the melting temperature.
    The main use of the invention is to provide extra natural energy, since caffeine
    5 natural plus mineral water, improves cognitive functions and increases physical endurance. In addition, caffeine stimulates the release of dopamine in the brain, which provides a general feeling of well-being and happiness. PREFERRED EMBODIMENT OF THE INVENTION
    The formulation of Water with natural caffeine, object of the invention comprises the following procedure:
    Ingredients:
    • Natural mineral water. The partial analysis of mineral water is detailed below.
    Study Parameters j Report LimitJ ResultsJ FOASOQUnlCiaCies~
    Calcium 0.0488mJllL
    Chlorine 217250mJllL
    Chrome (includes k; hexavalent blunt) 0.001NO0.1mg / L
    Copper 0.001NOonemJllL
    Total Cyanide 0.01NO0.2mg / L
    Fluoride 0.10.11.4mJllL
    Iron 0.02NO0.3mg / L
    Lead 0.001NO0.005mg / L
    Magnesium 0.422mJllL
    Manganese 0.001NO0.05mg / L
    Mercury 0.0002NO0.002mg / L
    Nickel 0.001NO0.1mJl! L
    Nitrogen, Nitrate 0.050.9410mg / L N
    Nitrogen, Nitrite 0.025NOonemg / L N
    Total, Nitrate + Nitrite-Nitrogen 0.020.9410mg / L
    Potassium 0.52.2mg / L
    Selenium 0.002NO0.05mg / L
    Silver 0.001NO0.1mg / L
    Sodium 0.58.2rllgjL
    Sulfate as S04 10120mg / L
    Surfactants (MBAS) 0.2NOmg / L
    a) Ph = 10
    • Caffeine: a) It comes from the natural extraction of coffee beans. (Natural caffeine) b) Physical characteristics:
    Physical condition: Powder extracted naturally.a) Color: Whiteb) Odorless.c) Taste: Bitter.d) Water solubility: (20 ° C): 20 gile) pH 10 gil aq. (20 ° C): 5.5 6.5
    Production process:
    • The natural caffeine powder is dissolved in cold water, so a semi-finished product will be generated.
    • Mineral water purification
    • The purified mineral water is mixed with the semi-finished product (ratio 1: 5.25).
    • Pasteurization of the product is carried out at 86 ° C. (Pasteurization does not influence the taste).
    • The product cools
    • A tasteless product is obtained. Non-bitter, due to the percentages of the mixture, as the main characteristic and the melting temperature.
    权利要求:
    Claims (6)
    [1]
    one. Active drink obtained by the fusion of spring mineral water with natural caffeine tofrom the coffee bean characterized because its composition is:Caffeine: 0.05% -1%Water: 99.95% -99.00%
    [2]
    2. Drink according to claim 1, in which orange flavor can be added, is characterizedbecause its composition is:Caffeine: 0.25%Orange flavor: 1.1%Water: 98.65%
    [3]
    3. Drink according to claim 1, in which lemon flavor can be added, is characterizedbecause its composition is:Caffeine: 0.25%Lemon flavor: 0.6%Water: 99.15%
    [4]
    Four. Beverage according to claim 1, characterized in that the amount of natural caffeinefor the 90 mg bottle it ranges between 0.10% and 0.20%.Caffeine: 0.18%Water: 99.82%
    [5]
    5. Beverage according to claim 1, characterized in that the amount of natural caffeinefor the 125 mg bottle it ranges between 0.20% and 0.50%0.25% caffeine.Water: 99.75%
    [6]
    6.-Procedure for the manufacture and obtaining of the active drink obtained from the fusion of mineral water with natural caffeine, characterized in that it follows the following stages:
    • The natural caffeine powder is dissolved in cold water, so a semi-finished product will be generated.
    • The mineral water is purified
    • The purified mineral water is mixed with the semi-finished product (ratio 1: 5.25).
    • Pasteurization of the product is carried out at 86 o C. 5 • The product is cooled.
    • A non-bitter product is obtained.
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    同族专利:
    公开号 | 公开日
    ES2651715B2|2018-09-24|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR2072876A5|1969-12-03|1971-09-24|Malinverni Victor|Nonalcoholic caffeine based refreshing - drink|
    CO5650206A2|2003-07-30|2006-06-30|Nestec Sa|CONTROLLED CAFFEINE ADMINISTRATION FROM COFFEE DRINKS WITH HIGH CAFFEINE CONTENT, PREPARED FROM SOLUBLE POWDER|
    EP2910131A1|2013-07-15|2015-08-26|Chengzhi Life Science., Ltd.|Anti-fatigue composition and use thereof|
    法律状态:
    2017-03-06| FC2A| Grant refused|Effective date: 20170228 |
    2018-09-24| FG2A| Definitive protection|Ref document number: 2651715 Country of ref document: ES Kind code of ref document: B2 Effective date: 20180924 |
    2021-12-03| FD2A| Announcement of lapse in spain|Effective date: 20211203 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201600622A|ES2651715B2|2016-07-29|2016-07-29|Water formulation with natural caffeine|ES201600622A| ES2651715B2|2016-07-29|2016-07-29|Water formulation with natural caffeine|
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